Food and Drink

Holiday cookie recipe courtesy of Haute Cakes Pastry Shop, Warrenton More

The irresistibly yummy perfect dish for holiday breakfasts! More

Entertain your guests in style with these three delicious cocktails from David Disbrow, bartender at the Black Bear Bistro. More

Create and enter a gingerbread house in this year’s first annual competition! More

Turkey leftovers are always a problem, aren’t they? More

Wine choices to share at Thanksgiving More

This month’s Origin of a Recipe by Aaron Lynch of Hidden Julles Cafe More

Haymarket Resident Danielle Robinson Changes It Up More

Hidden Julles Cafe recipe for Salsa Verde with Local Tomatillos by Chef/Owner Aaron Lynch. More

A Q&A with two passionate homesteading couples. More

A Celebration of Virginia Wine Month and a happy anniversary to us all! More

The Front Porch Market and Grill is pleased to announce Executive Chef Jason Von Moll is bringing his considerable talents to their restaurant in The Plains. To read more about Von Moll and passion for food, read on! More

Mark Luna is back with his September wine recommendations; need we say more? More

4P Foods is a local food hub which works with local farmers in Fauquier and surrounding areas to make it as easy as possible for our clients to get farm-fresh, healthy food delivered every week. To find out more about what they do, read on! More

Gainesville restaurant serves superior seafood with unique twists More

Jessie Burns, owner of Souped Up, had a vision that sounded crazy; now, she’s the name in the game of soup. More

Bigger cities have Restaurant Weeks, why not Warrenton? There’s plenty of excellent food in Old Town to celebrate…get a glimpse of the menus here! More

Summer weather is perfect for moving your kitchen outdoors and grilling yourself a nice meal. More